Phenylalanine in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil Calculator
Pork Products
In 100 g (Grams) of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil there is 0.792 g of Phenylalanine.
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil are listed below.
Water
|
67.21 g
|
67.21
|
g
|
Energy (calorie)
|
155 kcal
|
155
|
kcal
|
Energy (joule)
|
649 kJ
|
649
|
kJ
|
Protein
|
19.85 g
|
19.85
|
g
|
Total lipid (fat)
|
7.78 g
|
7.78
|
g
|
Ash
|
3.75 g
|
3.75
|
g
|
Carbohydrate, by difference
|
1.41 g
|
1.41
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
1.03 g
|
1.03
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
1.03 g
|
1.03
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
250 mg
|
250
|
mg
|
Potassium, K
|
281 mg
|
281
|
mg
|
Sodium, Na
|
1188 mg
|
1188
|
mg
|
Zinc, Zn
|
2.16 mg
|
2.16
|
mg
|
Copper, Cu
|
0.131 mg
|
0.131
|
mg
|
Manganese, Mn
|
0.022 mg
|
0.022
|
mg
|
Selenium, Se
|
23.8 µg
|
23.8
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.374 mg
|
0.374
|
mg
|
Riboflavin
|
0.177 mg
|
0.177
|
mg
|
Niacin
|
4.855 mg
|
4.855
|
mg
|
Pantothenic acid
|
0.58 mg
|
0.58
|
mg
|
Vitamin B-6
|
0.427 mg
|
0.427
|
mg
|
Folate, total
|
2 µg
|
2
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
2 µg
|
2
|
µg
|
Folate, DFE
|
2 µg
|
2
|
µg
|
Choline, total
|
84.1 mg
|
84.1
|
mg
|
Betaine
|
3.6 mg
|
3.6
|
mg
|
Vitamin B-12
|
0.44 µg
|
0.44
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
38 IU
|
38
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
Tocopherol, gamma
|
0.05 mg
|
0.05
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
2.9 µg
|
2.9
|
µg
|
Fatty acids, total saturated
|
2.586 g
|
2.586
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.091 g
|
0.091
|
g
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.649 g
|
1.649
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.019 g
|
0.019
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.794 g
|
0.794
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.012 g
|
0.012
|
g
|
22:0 saturated fatty acid
|
0.013 g
|
0.013
|
g
|
Fatty acids, total monounsaturated
|
3.577 g
|
3.577
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.192 g
|
0.192
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
3.328 g
|
3.328
|
g
|
20:1 eicosenoic, gadoleic
|
0.057 g
|
0.057
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.032 g
|
1.032
|
g
|
18:2 undifferentiated
|
0.894 g
|
0.894
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.036 g
|
0.036
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.038 g
|
0.038
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.064 g
|
0.064
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.058 g
|
0.058
|
g
|
Cholesterol
|
64 mg
|
64
|
mg
|
Tryptophan
|
0.185 g
|
0.185
|
g
|
Threonine
|
0.884 g
|
0.884
|
g
|
Isoleucine
|
0.892 g
|
0.892
|
g
|
Leucine
|
1.584 g
|
1.584
|
g
|
Lysine
|
1.667 g
|
1.667
|
g
|
Methionine
|
0.472 g
|
0.472
|
g
|
Cystine
|
0.223 g
|
0.223
|
g
|
Phenylalanine
|
0.792 g
|
0.792
|
g
|
Nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil